A Beginner's Guide to Jaffna-Style Curry Powders

Jaffna-style curry powder is roasted longer and darker than most South Asian blends, giving it a deep, almost smoky base note that pairs particularly well with seafood and root vegetables.

Because the roast is heavier, a little goes a long way. Start with half the quantity your recipe calls for if you are used to a milder blend, then adjust to taste.

Store it the same way you would any roasted spice blend: airtight, away from heat, and used within a few months of opening for the best flavour.