Choosing Between Basmati, Red Rice and Everyday White Rice

Basmati rice cooks up light and separate, making it a good match for pilafs and dishes where you want distinct grains rather than a sticky texture.

Red rice takes longer to cook and has a firmer, nuttier bite. It holds up well in heartier dishes and pairs naturally with coconut-based curries.

Everyday white rice is the most forgiving option for weeknight cooking, with a shorter cooking time and mild flavour that works with almost anything.