How We Source Our Flours
By Editorial Team · March 14, 2026 · 4 min read
Our flours are milled in small batches on a weekly schedule rather than sitting in long-term storage, which is why the packing date on each bag is always recent.
We work directly with regional mills, checking moisture content and freshness before each batch is packed and shipped to our warehouse.
Because batches are small, availability can vary week to week — but you're always getting flour that was milled recently, not stock that has been sitting for months.